Fermented foods top the lists of the things I find thrilling in nature. Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed as a cool, refreshing drink during the day. It is a drink made from the fermented peels and cores of pineapples.
The fact that pineapple peels are used for this drink reminds one of our series titled ‘Medicine in unlikely plant parts’, where we…
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