Let us make sauerkraut – sour cabbage (1)

It is a regular thing to buy the Nigerian staple food called lafun from the market and end up making a meal riddled with pebbles because the drying process is often carried out directly on the shoulders of highways, fully exposed to contaminants like pebbles, particles of bitumen, sand, pieces of plant material, and insects.

Recently, I decided to change the narrative by buying cassava and making my lafun from scratch.

The cassava was soaked…