Recently, I remembered how some food vendors would bring iced drinks with different colourings to my school after closing hours while I was in primary school.
For the first time, let us explore food dyes.
Food dyes are substances, often synthetic, used to enhance colour variations and increase the attractiveness of food products.
In 1856, mauveine, the first synthetic colour, was developed by Sir William Henry Perkin, and by the turn of the…
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