African food content creators, culinary experts, and brand leaders have embarked on exploring the evolving landscape of African cuisine and its growing influence on global food trends.
At the conference, organised by Maggi, to introduce ‘MaggiVerse’ on Saturday in Victoria Island, Lagos, food content creators were sensitised on African food innovation and storytelling in the digital space, especially TikTok.
The organisers also provided attendees with social media food…
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