- A diet heavy in ultra-processed foods may increase the risk of mortality among older Americans by as much as 10%, according to new research.
- The research tracked the diet and health of over half a million participants over more than 20 years.
- The highest level of ultra-processed food consumption was in the younger members of the researcher’s older adult cohort.
Eating ultra-processed food is linked to an increased risk of mortality in older people, an extended new study suggests.
People who…
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