The Japanese diet may slow the progression of fatty liver disease

• A Japanese diet helps slow the progression of non-alcoholic fatty liver disease in people who have the condition, according to a new study.
• The study found that soy foods, seafood, and seaweed were most strongly associated with slowing the progression of fibrosis of the liver.
• The Japanese diet promotes the consumption of high-quality foods and a lower intake of sugar, saturated fats, and sodium.

A new study has found that following a Japanese-style diet can help people with non-alcoholic fatty…