- About 60% of daily caloric intake for Americans comes from consuming ultra-processed foods.
- Past research has linked eating high amounts of ultra-processed foods to an increased risk for several negative health issues.
- Researchers at University College London further suggest that people who eat more ultra-processed foods may be at increased risk of developing type 2 diabetes.
- Scientists also observed that a person may be able to reduce their type 2 diabetes risk by replacing ultra-processed…
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