- A recent study presented at the Alzheimer’s Association International Conference 2024 reveals that daily consumption of processed red meat, such as bacon and bologna, increases the risk of dementia by 14%.
- Replacing processed red meat with nuts and legumes can lower this risk by 20% and reduce cognitive aging by over a year.
- While a heart-healthy diet is beneficial, no single food has been proven to prevent or cure Alzheimer’s disease, highlighting the complexity of addressing dementia…
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