- Research is ongoing about components in food products that could be harmful if consumed in large amounts.
- Data from a recent study indicate that multiple cocoa-containing products exceed the maximum allowable dose levels for lead and cadmium, and that organic products are more likely to have higher levels than nonorganic products.
- While these findings do not necessarily point to serious harm from cocoa products, they do highlight the need for more research into and transparency on food…
Read the full article here