- New research has revealed that increasing the consumption of flavonoid-rich foods can significantly reduce the risk of developing type 2 diabetes.
- This form of diabetes is a growing public health concern, affecting over 400 million people worldwide and contributing to over 1 million deaths annually, according to the World Health Organization (WHO).
- Researchers analysed data from 113,097 participants in the UK Biobank, finding that a diet high in flavonoids, particularly from foods like…
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