- Our diet is one of the environmental factors that can influence our risk of cancer.
- Past studies show following a healthy diet may lower a person’s cancer mortality risk, while eating unhealthy foods may increase a person’s risk of dying from cancer.
- Researchers from the Nagoya University Graduate School of Medicine in Japan have found eating small fish whole may reduce all-cause and cancer mortality risk in Japanese women.
There are many factors involved in a person’s risk of both
Read the full article here