Below Deck Down Under introduced a franchise first with a weevil and maggot infestation in the kitchen.
During the season 3 premiere on Monday, February 3, Chef Tzarina Mace-Ralph and sous chef Anthony Bird were in for a surprise while cleaning the Katina for their first charter.
“We have got proper weevils and maggots,” Tzarina told Anthony after inspecting the pantry. “We need to get this bit out as soon as possible. Should we have a look at the…
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