Opinion by: Yog Shrusti, co-founder and CEO of Farmsent
Foodies, take note: If you’re ever in Bahrain, try machboos, a chicken (mutton or fish) dish with rice. Ideally, go for a place that serves it with fresh, locally sourced rosemary (really brings out the flavor!), and while you’re at it, ponder on this: How do you grow rosemary on an archipelago of primarily arid isles where growing anything is a challenge? The answer is vertical farming, and if you’re wondering what that has to do…
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