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Dwight Garner is a celebrated book critic for The New York Times. That’s to say an avid reader. He is also an avid foodie and his upcoming book combines those twin passions – like jam on bread – in the most delicious way. The title says it all: The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Farrar, Straus and…
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