- A new study finds that people who eat more ultra-processed foods and less unprocessed foods have an increased risk of developing Crohn’s disease, a condition whose precise causes are not yet fully understood.
- Ultra-processed foods include a variety of commercially produced items that are increasingly found in diets in the United States and around the world.
- Experts believe such foods upset the balance of microbiota in the colon, resulting in gastrointestinal inflammation.
It is unclear what…
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