Nigeria authorities are this week launching a code of standards for adding four micronutrients – iron, zinc, folic acid and vitamin B12 – to stock cubes at levels advised by experts to achieve large-scale food fortification.
By adding essential vitamins and minerals to this universally consumed seasoning, the aim is to reduce malnutrition and improve public health.
“Fortification is important because it is the most cost-effective way of…
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