- Type 1 diabetes is a complex disease with autoimmune ramifications, and the risk for it often involves genetic factors.
- Researchers are interested in discovering what additional risk factors contribute to someone developing type 1 diabetes.
- Recent study results suggest that eating more of certain foods like oats, cereals with gluten, and fruits may increase the risk for type 1 diabetes.
- In contrast, consuming more of certain vegetables may decrease risk for type 1 diabetes.
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