Here comes the big disconnect. In clinical settings, the regimen of controlling blood sugar with medications or insulin shots primarily converts glucose to fat synthesis, which in the context of more substrates secondarily leads to the formation of cholesterol. In other words, a 6-carbon glucose, a simple sugar, is transformed to at least 16-carbon palmitic acid (fat) and then to a more complex 27-carbon cholesterol compound… Sadly, unlike a typical engineer, a modern healthcare…
Read the full article here