Shielded from the scorching sun by the canopy of cashew trees, Felicia Akogun sat behind a heap of cashew fruits. Although some fruits were still fresh, she was only interested in the nuts: 10 kilogrammes would fetch her N9,000.
“No one is interested in buying the fruit,” Mrs Akogun said in Yoruba language as she continued separating the nuts from the fruits.
The crushed juice of the cashew, mixed with dirt, flowed around her work area but she paid no attention. Her major…
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