WHO said foods exposed to temperatures above 5 °C (41 °F) for over two hours can become unsafe to eat.
The health organisation gave this warning on Friday in a series of messages posted on X.com in commemoration of the 2024 World Food Safety Day themed, ‘Food safety: prepare for the unexpected’.
The World Food Safety Day celebrated annually on June 7 was established by the United Nations General Assembly task force in 2018 to raise…
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